Quick & Easy, Guilt Free Pumpkin Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 BOX SPICE CAKE MIX1 16OZ CAN OF PUMPKIN
Mix ONLY the dry spice cake MIX, and one can of pumkin. Mix with beaters until smooth. Bake at 350 for about 20 mins or until done. DO NOT ADD EGGS, OIL OR WATER TO CAKE MIX. USE ONLY THE DRY CAKE MIX.
Number of Servings: 12
Recipe submitted by SparkPeople user GOULDAN.
Number of Servings: 12
Recipe submitted by SparkPeople user GOULDAN.
Nutritional Info Amount Per Serving
- Calories: 28.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 25.4 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 0.6 g
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