Low-fat Basil Pesto (with artichokes!)

Name: Low-fat Basil Pesto (with artichokes!) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 cups fresh basil leaves washed & patted dry; 2 Tbsp. olive oil; 4.5 oz artichokes (use canned in water or frozen); 2 cloves garlic; salt to taste

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

2 cups fresh basil leaves, washed & patted dry2 Tbsp. olive oil4.5 oz artichokes (use canned in water or frozen)2 cloves garlicsalt, to taste

Directions

Put all ingredients in food processor and process with S-blade until everything is nicely processed. Makes an excellent spread inside sandwiches or on crackers. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user VEGGIRL1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 159.5
Total Fat: 14.0 g
Cholesterol: 0.0 mg
Sodium: 32.2 mg
Total Carbs: 7.8 g
Dietary Fiber: 4.2 g
Protein: 2.9 g

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