Chicken Fajita Pasta

Name: Chicken Fajita Pasta Recipe
Yield: 4
Ingredients: 24 oz. chicken cooked & cubed; 1 pkg. McCormick Fajitas seasoning; 1/4 cup each green red yellow orange bell pepper chopped; 1/2 cup fat-free sour cream; 1/4 salsa/picante sauce; 6 oz. pasta cooked; (1-2 cups Mexican style shredded cheese (optional)---calories calculated with 1 1/4 cup mexican four cheese)

Number of Servings: 4

Ingredients

24 oz. chicken, cooked & cubed1 pkg. McCormick Fajitas seasoning1/4 cup each green, red, yellow, orange bell pepper, chopped1/2 cup fat-free sour cream1/4 salsa/picante sauce6 oz. pasta cooked(1-2 cups Mexican style shredded cheese (optional)---calories calculated with 1 1/4 cup mexican four cheese)

Directions

Mix all ingredients together (including most of cheese if using). Pour into casserole dish. Sprinkle remaining cheese on top. Bake, covered, at 375 for 45 minutes. (uncover last 15 minutes if adding cheese). Makes 4 large servings.

assembled weight 3 lbs. 7 oz.

Number of Servings: 4

Recipe submitted by SparkPeople user RAYANDKIM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 496.1
Total Fat: 14.9 g
Cholesterol: 145.0 mg
Sodium: 1,341.9 mg
Total Carbs: 41.5 g
Dietary Fiber: 5.3 g
Protein: 45.6 g

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