Quick & Tasty Chicken Parmesan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 - 2 TBS. Tony Chachere's Original Creole Seasoning1 TBS. Butter2 Med. Onions, raw, sliced into rings1 TBS. Olive Oil(4) 4oz Boneless, Skinless Chicken BreastsJar of Classico Mushroom & Ripe Olive Pasta Sauce (or your preference)1.5 oz Cheese, Mozzarella, GV Finely Shredded2 TBS. Wine, Marsala Cooking Wine
1. Place chicken breasts in ziplock bag & pound thinner (speeds cooking time)
2. Sprinkle Creole seasoning in ziplock bag with chicken, squish to evenly distribute.
3. In large non-stick frying pan, saute onion rings in butter until golden brown & soft, then remove for later use.
4. Pan fry chicken breasts in olive oil over medium heat until breasts have brown bits on both side & are no longer pink.
5. Preheat oven to 425 degrees
6. Remove breasts & put into casserole dish.
7. Top each breast with 1/4 portion of onions, then 1/2 oz each of Mozzarella.
8. While waiting for oven to come to full heat, deglaze frying pan with Marsala (or your favorite) wine.
9. Add Pasta sauce & stir, cooking until chicken is completely done in oven.
10. Bake chicken until cheese is hot & melted.
Servings: 4
Serve sauce over your favorite pasta & chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user OKLAHOMAWILDCAT.
2. Sprinkle Creole seasoning in ziplock bag with chicken, squish to evenly distribute.
3. In large non-stick frying pan, saute onion rings in butter until golden brown & soft, then remove for later use.
4. Pan fry chicken breasts in olive oil over medium heat until breasts have brown bits on both side & are no longer pink.
5. Preheat oven to 425 degrees
6. Remove breasts & put into casserole dish.
7. Top each breast with 1/4 portion of onions, then 1/2 oz each of Mozzarella.
8. While waiting for oven to come to full heat, deglaze frying pan with Marsala (or your favorite) wine.
9. Add Pasta sauce & stir, cooking until chicken is completely done in oven.
10. Bake chicken until cheese is hot & melted.
Servings: 4
Serve sauce over your favorite pasta & chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user OKLAHOMAWILDCAT.
Nutritional Info Amount Per Serving
- Calories: 297.4
- Total Fat: 12.5 g
- Cholesterol: 80.1 mg
- Sodium: 2,102.1 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.5 g
- Protein: 27.8 g
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