Cheeseburger Soup
- Number of Servings: 24
Ingredients
* Ground beef, lean, 16 oz (remove) * Onions, raw, 1 cup, chopped (remove) * Carrots, raw, 2 cup, chopped (remove) * Celery, raw, 1.5 cup, diced (remove) * Basil, .67 tbsp (remove) * Parsley, dried, 2 tsp (remove) * Butter, salted, 4 tbsp (remove) * Chicken Broth, 8 cup (8 fl oz) (remove) * *Potato, raw, 8 cup diced (remove) * *Wheat flour, white, all-purpose, enriched, calcium-fortified, .67 cup (remove) * *cheddar cheese, grated, 4 cup (remove) * Milk, 1%, 3 cup (remove) * Salt, .5 tbsp (remove) * Pepper, black, .5 tsp (remove) * Sour Cream, reduced fat, .5 cup (remove)
Brown beef, set aside. Saute onion, carrot, celery, basil and parsley in 1T. butter until tender. Add broth, potatoes, beef. Simmer until potatoes are tender. In separate pot melt remaining butter. Add flour. Add mixture to soup. Add cheese, milk, salt and pepper. Cook over low heat until cheese is melted. Remove from heat and blend in sour cream.
Makes about 24 1-cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user MARCINEGRANZA.
Makes about 24 1-cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user MARCINEGRANZA.
Nutritional Info Amount Per Serving
- Calories: 223.5
- Total Fat: 13.0 g
- Cholesterol: 44.4 mg
- Sodium: 644.6 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.8 g
- Protein: 6.5 g
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