kitchen aid yellow cake without frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 1/4 cup flour1 1/3 cup sugar3 tsp baking powder1/2 tsp salt1/2 cup shortening1 cup non fat milk2 tsp vanilla extract2 eggs
Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 min. Stop and scrape bowl. Add eggs. Contiuing on Speed 2, mix about 30 sec. Stop and scrape bowl. Turn to speed 6 and beat about 1 minute.
Pour Batter into two greased and floured 8 or 9-inch round, square, or rectangular baking pans. Bake at 350F for 30 - 35 min, or until toothpick inserted in center comes out clean. Do not remove cake from pans.
Makes about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JOSEELUE.
Pour Batter into two greased and floured 8 or 9-inch round, square, or rectangular baking pans. Bake at 350F for 30 - 35 min, or until toothpick inserted in center comes out clean. Do not remove cake from pans.
Makes about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JOSEELUE.
Nutritional Info Amount Per Serving
- Calories: 191.7
- Total Fat: 6.5 g
- Cholesterol: 11.5 mg
- Sodium: 243.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
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