Sausage, Eggplant, Mushroom and Feta with Whole Grain Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 1/2 cups of peeled and diced eggplant1 pkg Jimmy Dean Turkey Crumbles4 cloves garlic, minced1 can tomato sauce1 tsp dried oregano1/2 tsp fresh ground black pepper1 can petite diced tomatoes1 pkg Healthy Harvest Ronzoni Whole Grain Penne, cooked1/2 cup crumbled feta cheese (about 2 oz.)
Makes 6 large servings
Spray large skillet with cooking spray. Cook eggplant, garlic and sausage over medium heat about 5 minutes, until eggplant is tender. Add all remaining ingredients except pasta and feta cheese. Cook over medium-low heat until heated through. Toss with pasta and feta cheese.
Garnish with parsley if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYFAYE01.
Spray large skillet with cooking spray. Cook eggplant, garlic and sausage over medium heat about 5 minutes, until eggplant is tender. Add all remaining ingredients except pasta and feta cheese. Cook over medium-low heat until heated through. Toss with pasta and feta cheese.
Garnish with parsley if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYFAYE01.
Nutritional Info Amount Per Serving
- Calories: 346.5
- Total Fat: 8.6 g
- Cholesterol: 50.4 mg
- Sodium: 981.2 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 10.3 g
- Protein: 21.1 g