Bierocks

Name: Bierocks Recipe
Yield: 36
Ingredients: 3 loaves frozen Rhode's bread dough thawed (or 36 pack of frozen Rhode's rolls thawed); 2 pounds 95 % lean hamburger; 1 1/2 cup shredded cabbage; 1 cup shredded colby jack or cheddar cheese; 2 tbsp dried onion flakes (could use 1/2 cup chopped fresh)

Number of Servings: 36

Ingredients

3 loaves frozen Rhode's bread dough, thawed (or 36 pack of frozen Rhode's rolls, thawed)2 pounds 95 % lean hamburger1 1/2 cup shredded cabbage1 cup shredded colby jack or cheddar cheese2 tbsp dried onion flakes (could use 1/2 cup chopped fresh)

Directions

Brown hamburger with the onions. Drain and set aside. Wipe out pan with a paper towel. Saute cabbage until translucent and add cabbage and cheese to hamburger. Mix. Divide bread dough into 36 pieces roughly. Spread one piece of dough and spoon 1 to 2 tablespoons of filling into the middle. Pinch the corners together and place on a greased cookie sheet (corners down). Continue until all of the bierocks are assembled. (My six year old helps spoon the filling for me so enlist help if you can!) Bake at 350 degrees for 16-18 minutes or until golden. Makes 36 servings.

Number of Servings: 36

Recipe submitted by SparkPeople user JENNIFEREWELL.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving