Carmelized Onion Dip

Name: Carmelized Onion Dip Recipe
Yield: 16
Ingredients: 1 Large yellow onion; 16-ounce container of sour cream; 1 tsp of better than boullion chicken base; 1 tsp of dried parsely; 2 Tbsp butter; salt & pepper to taste

Number of Servings: 16

Ingredients

1 Large yellow onion16-ounce container of sour cream1 tsp of better than boullion chicken base1 tsp of dried parsely2 Tbsp buttersalt & pepper to taste

Directions

Dice Onion into small pieces. Fry in butter on low heat until soft and brown. Combine all ingredients and refridgerate.

Makes 16 2-Tbsp servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MAYISDIZZY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 78.4
Total Fat: 7.5 g
Cholesterol: 16.5 mg
Sodium: 72.9 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.2 g
Protein: 1.0 g

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