low carb salmon cake

Name: low carb salmon cake Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 13 oz can of salmon drained; 1/2 cup of low carb bread crumbs; 1/2 cup eggbeater; 1 tbsp of dill weed; 1tbsp of chives

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 13 oz can of salmon, drained1/2 cup of low carb bread crumbs1/2 cup eggbeater1 tbsp of dill weed1tbsp of chives

Directions

Drain salmon. Combine with egg beaters and bread crumbs. Chop herbs and add to mix. Mix and form into patties.

Can be baked at 350 for 30 minutes or fried with cooking spray.

Serve with a salad or in a sandwich.

Number of Servings: 4

Recipe submitted by SparkPeople user ANDREAFALCHEK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 242.8
Total Fat: 8.7 g
Cholesterol: 62.8 mg
Sodium: 247.3 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.8 g
Protein: 28.4 g

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Member Reviews

JENNA3
Today I was in the pantry rut for lunch. End of the month, no more groceries, it's time to use what we have and I was looking for a way to use my canned salmon. I made these today and it was amazing! I fried them in smart balance oil and they came out crispy and delicious. Thanks so much! - 6/21/16