Peach Sauce
- Number of Servings: 6
Ingredients
2 cuos frozen sliced peaches1 1/2 cups peach nectar3/4 cup orange juice1/4 cup sugar**May substitute Splenda for sugar.
Combine all ingredients in medium sauce pa, and bring to a boil, Reduce heat to medium, and simmer 20-25 minutes, or until peaches are very tender and sauce is syrupy. Break up peaches with spoon to make sauce chunky. Transfer to serving bowl, serve over waffles, pancakes, even chicken breast.
Number of Servings: 6
Recipe submitted by SparkPeople user MTNDREAMR.
Number of Servings: 6
Recipe submitted by SparkPeople user MTNDREAMR.
Nutritional Info Amount Per Serving
- Calories: 103.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.6 g
- Protein: 0.8 g
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