Pork Loin & Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2/3 lb. pork loin chops, cubed1 c. dry pinto beans1 pkg. onion soup mix4 c. water
Combine ingredients in stockpot and bring to a boil. Reduce heat to simmer and cook for 2 hours or until beans are soft. Makes 4 1c. servings. (You can also cook this in a crockpot on high for 6-8 hours.)
Number of Servings: 4
Recipe submitted by SparkPeople user CRISTIM2010.
Number of Servings: 4
Recipe submitted by SparkPeople user CRISTIM2010.
Nutritional Info Amount Per Serving
- Calories: 201.6
- Total Fat: 8.4 g
- Cholesterol: 43.4 mg
- Sodium: 291.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.8 g
- Protein: 18.9 g
Member Reviews