Cheese Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Pasta, Lasagna Noodles, 10 oz Cottage Cheese, 2% Milkfat, 2 cup Egg, fresh, 1 large Parsley, dried, 1 tbsp Parmesan Cheese, shredded, 2 tbsp Mozzarella Cheese, part skim milk, 1 Cup shreddedColby Cheese, 1.5 cup, shredded *Spaghetti/Marinara Sauce (tomato sauce), 3 cup - 4 cup
Do not cook the lasagna noodles. Combine the cottage cheese, slightly beaten egg, parsley, and Parmesan cheese. Cover bottom with a thin layer of sauce. Layer noodles, sauce, half the mozzarella and half the Colby cheeses. Top with another layer of noddles, then the cottage cheese mixture. Top with another layer of noodles, then the rest of the Mozzarella and Jack cheeses and cover with a thick layer of spaghetti sauce. Cover with extra heavy foil. Label and freeze. Makes 1 9x13 or 2 8x8.
To serve: Thaw. Bake covered for 45 to 60 minutes at 375. Uncover, top with more Mozzarella cheese and bake an additional 5 minutes or until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user WILUVRINMN.
To serve: Thaw. Bake covered for 45 to 60 minutes at 375. Uncover, top with more Mozzarella cheese and bake an additional 5 minutes or until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user WILUVRINMN.
Nutritional Info Amount Per Serving
- Calories: 388.0
- Total Fat: 14.8 g
- Cholesterol: 64.4 mg
- Sodium: 872.5 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 2.8 g
- Protein: 25.0 g
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