Pan fried potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 large white potato1 small white onion, raw1 clove garlic (or garlic salt to taste)
Wash potato. Thinly slice potato and place into a hot skillet sprayed with Pam or small amount of oil. Chop up onion and garlic, add to potato. Cover covered, stirring frequently. Some of the Potatoes should brown slightly. Once potato is soft and easy to cut with fork, remove from heat and eat.
Number of Servings: 1
Recipe submitted by SparkPeople user MAMAS2FAT.
Number of Servings: 1
Recipe submitted by SparkPeople user MAMAS2FAT.
Nutritional Info Amount Per Serving
- Calories: 315.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 24.8 mg
- Total Carbs: 71.5 g
- Dietary Fiber: 9.4 g
- Protein: 8.5 g
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