Raspberry Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
1/4 c raspberry vinegar1/2 c Karo light syrup1 smidge canola or regular vegetable oil2 scallions
Directions
1/4 Cup Raspberry Vinegar
1/2 Karo Light Corn Syrup
1 smidge of canola/regular oil
2 scallions white and some of green


Number of Servings: 7

Recipe submitted by SparkPeople user SPRES242.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 157.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.6 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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