Green Tomatillo Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
7-8 Tomatillos1 clove garlic2 jalapenossalt to tastepepper to taste1/2 tsp garlic powder
1. Peel and cut stems off tomatillos, garlic, and jalapeno. DO NOT chop up!!!
2. Boil first 3 ingredients in medium pot for 15-20 minutes or until tomatillos are soft.
3. Drain and place tomatillos, garlic, and jalapenos in blender. Add salt, pepper, garlic powder and blend till you get the consistancy you like. Add more salt and pepper to taste.
Number of Servings: 20
Recipe submitted by SparkPeople user NKLEINTANK.
2. Boil first 3 ingredients in medium pot for 15-20 minutes or until tomatillos are soft.
3. Drain and place tomatillos, garlic, and jalapenos in blender. Add salt, pepper, garlic powder and blend till you get the consistancy you like. Add more salt and pepper to taste.
Number of Servings: 20
Recipe submitted by SparkPeople user NKLEINTANK.
Nutritional Info Amount Per Serving
- Calories: 5.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 116.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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