10 Minute Banana Bread

Name: 10 Minute Banana Bread Recipe
Yield: 10
Ingredients: 3 or 4 ripe bananas smashed; 1/3 cup melted butter; 1 cup sugar (can easily reduce to 3/4 cup); 1 egg beaten; 1 teaspoon vanilla; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups of all-purpose flour

(2)

Number of Servings: 10

Ingredients

3 or 4 ripe bananas, smashed1/3 cup melted butter1 cup sugar (can easily reduce to 3/4 cup)1 egg, beaten1 teaspoon vanilla1 teaspoon baking sodaPinch of salt1 1/2 cups of all-purpose flour

Directions

No need for a mixer for this recipe. Preheat the oven to 350�F (175�C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Number of Servings: 10

Recipe submitted by SparkPeople user MADEMCHE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 219.8
Total Fat: 4.1 g
Cholesterol: 21.2 mg
Sodium: 196.5 mg
Total Carbs: 44.0 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

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Member Reviews

BKECDA
This just became my new favorite banana bread recipe! I used a 4x8 loaf pan (which is rather shallow) and it did overflow when baking. I added one individual applesauce cup, because I only had 2 1/2 bananas. Rave reviews at work! It got increasingly moist the second day. Love this recipe! - 4/22/11