Veggie Muffins

Name: Veggie Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 2 cups shredded carrots; 1 cup raw zuccini; 1 cup chopped apples; 3/4 cup shredded coconut; 1/2 cup chopped almonds; 2 cups white flour; 1 1/4 cup sugar; 3 large eggs; 3/4 cup canola oil

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 24

Ingredients

2 cups shredded carrots1 cup raw zuccini1 cup chopped apples3/4 cup shredded coconut1/2 cup chopped almonds2 cups white flour1 1/4 cup sugar3 large eggs3/4 cup canola oil

Directions

Pour ingredients in muffin pan
Bake at 375 degrees for 20 minutes
Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user MANDERSON43.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 177.2
Total Fat: 9.6 g
Cholesterol: 26.6 mg
Sodium: 15.1 mg
Total Carbs: 21.1 g
Dietary Fiber: 1.2 g
Protein: 2.6 g

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