Grilled Tuna Steak

Name: Grilled Tuna Steak Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 4 oz. Tuna Steak; 1 Slice Low Sodium Bacon; 1 tsp. Teriyaki Sauce

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

4 oz. Tuna Steak1 Slice Low Sodium Bacon1 tsp. Teriyaki Sauce

Directions

Cut tuna steaks into 1/2s (approx. 4 oz.) and wrap one piece of bacon around each half. Use a toothpick to secure the bacon. Marinade in teriyaki sauce for 1 - 2 hours. Place onto grill. Let cook for 5 minutes then turn and cook for 5 more minutes (10 if you like it well done). Serve while warm or when cool. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LDEGULIS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 310.1
Total Fat: 10.7 g
Cholesterol: 60.9 mg
Sodium: 2,549.7 mg
Total Carbs: 13.8 g
Dietary Fiber: 0.4 g
Protein: 37.9 g

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