Dungeness Crab Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Lump crab meat, 1 lb. (I prefer Dungeness, but anything will do)Milk, 1 cupTabasco, 5 drops (I use Red Devil sauce)Parsley flakes, 1/2 teaspoonSalt and Pepper to tasteCrushed Ritz crackers, 30 countWhole wheat flour, 1 tablespoonYellow mustard, 1 teaspoonBread, 2 slicesCrushed red pepper, 1/4 teaspoonCanola Oil
In saucepan, mix together flour and milk. Cook over medium heat until thickened; let cool. Add Tabasco sauce and mustard. Pick over crab meat; add bread crumbs, parsley, salt, pepper, and crushed red pepper. Add cooled sauce; mix thoroughly. Shape into cakes. Roll in cracker crumbs and fry until brown.
This is excellent when paired with a New Orleans rémoulade!
Number of Servings: 8
Recipe submitted by SparkPeople user BEEFGODDESS.
This is excellent when paired with a New Orleans rémoulade!
Number of Servings: 8
Recipe submitted by SparkPeople user BEEFGODDESS.
Nutritional Info Amount Per Serving
- Calories: 162.7
- Total Fat: 4.7 g
- Cholesterol: 44.7 mg
- Sodium: 386.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.7 g
- Protein: 15.6 g
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