Blueberry Ricotta Oatmeal
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 tbsp peanut butter (smooth, organic) 1/4 cup Ricotta Cheese, part skim milk 1/4 cup Blueberries, frozen (unsweetened)1/4 cup quick oats (uncooked)
Cook Oatmeal in water. Add remaining ingredients.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user FIT_HAWG.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user FIT_HAWG.
Nutritional Info Amount Per Serving
- Calories: 296.2
- Total Fat: 14.7 g
- Cholesterol: 19.2 mg
- Sodium: 127.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 4.3 g
- Protein: 15.3 g
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