Texas Egg Omelette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
6 eggland best eggs2 cups salsaone cup green peppersone cup cheddar low fat cheese
Directions
scramble eggs and place in pan on low heat for 3 minutes adding salt, pepper and garlic powder. Add in salsa, green peppers and cheese and let cook another 2 minutes. Fold over omelete and seal sides.

Number of Servings: 1

Recipe submitted by SparkPeople user SPARKDEMO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 694.0
  • Total Fat: 33.6 g
  • Cholesterol: 1,107.7 mg
  • Sodium: 1,357.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 69.6 g

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