Gluten Free Key Lime Pie
- Number of Servings: 8
Ingredients
Crust:Butter, salted, 0.25 cupCoconut Oil, 2 tbspCoconut Flour, 16 tbspEgg Yolk, 2 largeHoney, 1 tspkosher salt, 0.1 tspCoconut Shredded, 8 tbspFilling:Egg Yolk, 2 largeEgg, fresh, 2 largeLime Juice, 0.5 cup* fat free sweetened condensed milk 14 oz can, 14 oz*lime rind, 1 serving
Crust:
In a medium sized bowl cut the butter and coconut oil into the coconut flour until mixture resembles irregular pea sized clumps. Add remaining ingredients except egg white. Mix together with your hands until a soft dough has formed. Pat dough into a 9 inch pie pan. Bake at 350 for 8 minutes.
Filling:
Place 2 eggs and 2 egg yolks in a bowl; beat with a mixer at medium speed until well blended. Add juice and condensed milk, beating until thick; stir in rind. Spoon mixture into prepared crust. Bake at 350° for 20 minutes or until edges are set (center will not be firm but will set as it chills). Cool completely on a wire rack. Cover loosely, and chill at least 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user COWBELLKELL.
In a medium sized bowl cut the butter and coconut oil into the coconut flour until mixture resembles irregular pea sized clumps. Add remaining ingredients except egg white. Mix together with your hands until a soft dough has formed. Pat dough into a 9 inch pie pan. Bake at 350 for 8 minutes.
Filling:
Place 2 eggs and 2 egg yolks in a bowl; beat with a mixer at medium speed until well blended. Add juice and condensed milk, beating until thick; stir in rind. Spoon mixture into prepared crust. Bake at 350° for 20 minutes or until edges are set (center will not be firm but will set as it chills). Cool completely on a wire rack. Cover loosely, and chill at least 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user COWBELLKELL.
Nutritional Info Amount Per Serving
- Calories: 364.5
- Total Fat: 16.1 g
- Cholesterol: 177.0 mg
- Sodium: 140.9 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 7.6 g
- Protein: 8.8 g
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