Vegan Chocolate Chip Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tbsp chia seeds1/2 cup cold water1/4 cup + 1 tsp stevia1 tsp vanilla extract1.5 cups whole wheat flour1 tsp baking soda1 tsp baking powder1 tsp ground cinnamon1 tsp ground nutmeg1/2 tsp pumpkin pie spice15 grams Ghirardelli Semi-Sweet Chocolate Chips (these are the only vegan chocolate chips I could find)
Preheat oven to 400 degrees F and lightly grease 12 muffin wells with non-stick vegetable-based spray.
Combine chia seeds and cold water in a large bowl and stir. Let it sit for a minute or so until a gel begins to form. Mix in vanilla, pumpkin, and stevia.
Add all remaining ingredients *except* chocolate chips. Distribute batter into all 12 muffin wells. Top with chocolate chips and bake at 400 degrees for 20 minutes. Cover with foil, lower temperature to 375, and bake for another 10 minutes or until toothpick inserted in center comes out clean.
Makes 12 muffins, one muffin per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Combine chia seeds and cold water in a large bowl and stir. Let it sit for a minute or so until a gel begins to form. Mix in vanilla, pumpkin, and stevia.
Add all remaining ingredients *except* chocolate chips. Distribute batter into all 12 muffin wells. Top with chocolate chips and bake at 400 degrees for 20 minutes. Cover with foil, lower temperature to 375, and bake for another 10 minutes or until toothpick inserted in center comes out clean.
Makes 12 muffins, one muffin per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Nutritional Info Amount Per Serving
- Calories: 81.6
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 147.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.8 g
- Protein: 2.8 g
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