Pancakes, banana chocolate chip whole wheat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 1/3 cup whole wheat flour2 tsp baking powder3 ripe bananas (medium)2 egg whites (1/4 cup)2 tbsp canola oil1 cup skim milk1 tsp salt1/4 cup mini chocolate chips
Directions
Mix together dry ingredients. Mash bananas seperately in a bowl. Add wet ingredients to bananas and mix well. Add dry ingredients to wet ingredients and cook on a non-stick frying pan med-low heat sprayed with cooking spray.

Number of Servings: 16

Recipe submitted by SparkPeople user HOLLI_D.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 94.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 221.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

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