Pancakes, banana chocolate chip whole wheat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 1/3 cup whole wheat flour2 tsp baking powder3 ripe bananas (medium)2 egg whites (1/4 cup)2 tbsp canola oil1 cup skim milk1 tsp salt1/4 cup mini chocolate chips
Mix together dry ingredients. Mash bananas seperately in a bowl. Add wet ingredients to bananas and mix well. Add dry ingredients to wet ingredients and cook on a non-stick frying pan med-low heat sprayed with cooking spray.
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLI_D.
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLI_D.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 3.1 g
- Cholesterol: 0.3 mg
- Sodium: 221.3 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.6 g
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