Granny's Meatloaf

Name: Granny''s Meatloaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1 lb ground turkey; 1/2 cup bread crumbs; 8 oz Hunt's No Added Salt Tomato Sauce; 2 Tbsp. mustard; 2 Tbsp. brown sugar; 2 Tbsp. white vinegar; 8 oz. water

(3)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 lb ground turkey1/2 cup bread crumbs8 oz Hunt's No Added Salt Tomato Sauce2 Tbsp. mustard2 Tbsp. brown sugar2 Tbsp. white vinegar8 oz. water

Directions

Preheat oven to 350 degrees.

Combine ground turkey, bread crumbs, egg white, 1/2 of the tomato sauce, salt, and pepper. Mix well, put into lightly greased baking dish, and shape into loaf.

In a bowl, mix together other 1/2 of tomato sauce, mustard, brown sugar, vinegar, and water. Pour into baking dish with meatloaf.

Bake for 1 hour.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LACYMEDLIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 266.5
Total Fat: 9.1 g
Cholesterol: 90.0 mg
Sodium: 1,028.3 mg
Total Carbs: 24.1 g
Dietary Fiber: 1.9 g
Protein: 24.6 g

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Member Reviews

KOMAL53
I used Ground Chicken instead of Turkey and Wheat Bran +Oat Bran in equal proportion instead of the Bread Crumbs to add extra Fiber---just delicious!!! - 10/16/10
DAISEY042
This tasted like eating "potted meat" from the can. This was awful. - 1/12/11

Reply from LACYMEDLIN (12/7/11)
Sorry it didn't work out for you. Maybe a little too much of something made it too mushy. It comes out great for me, and not that consistency at all. I have used different grades of ground turkey thought, and that does play a part in the consistency. It's much better to use the leanest one. :)