Taco Puffs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1lb Ground Sirloin1 Cup refried beans (best not to omit, due to stuffing texture).5 Cup salsa.5 Cup onion, chopped.5 - 1 pack of taco seasoning1 Cup shredded cheddar cheese2 packages Pillsbury crescent rolls
Cook ground sirloin with the onion and season with taco seasoning. Add salsa and refried beans.
Split each crescent roll in half. Spoon taco mixture onto middle of each piece of dough. Top with a little cheese. Roll up corners of dough to make a puff.
Bake at 375, for approximately 15 minutes. You can add a little cheese to outside of the puff half way through baking time.
Number of Servings: 32
Recipe submitted by SparkPeople user KJB080401.
Split each crescent roll in half. Spoon taco mixture onto middle of each piece of dough. Top with a little cheese. Roll up corners of dough to make a puff.
Bake at 375, for approximately 15 minutes. You can add a little cheese to outside of the puff half way through baking time.
Number of Servings: 32
Recipe submitted by SparkPeople user KJB080401.
Nutritional Info Amount Per Serving
- Calories: 185.2
- Total Fat: 10.2 g
- Cholesterol: 11.0 mg
- Sodium: 359.3 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.7 g
- Protein: 6.8 g
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