Amazing Chocolate Flourless Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 egg whites4 oz Baking Chocolate, bar, semi sweet , chopped3 tbsp unsweetened cocoa powder1/2 cup ground walnuts , ground (or almonds, hazelnuts)1/2 cup SPLENDAŽ No Calorie Sweetener, granulated , granular1/2 cup nonfat plain greek yogurt2 eggs1/2 tsp vanilla extract2 tbsp powdered sugar , for dusting
1 Preheat oven to 350°F.
2 Lightly coat 9-inch springform pan with butter-flavored cooking spray.
3 In bowl of electric mixer, beat egg whites on high until stiff, glossy peaks form.
4 Microwave chocolate in microwave-safe bowl on high for 1- 2 minutes. Stir until smooth.
5 Scrape chocolate into medium size mixing bowl.
6 Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract.
7 With spatula, fold in egg whites.
8 Spoon batter into prepared springform pan and gently smooth top.
9 Bake for 30 minutes. Remove from oven and let stand until cool.
10 Loosen edges of pan and remove cake. Cake will deflate.
11 Slice, dust with powdered sugar, and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user GUMBYSKR.
2 Lightly coat 9-inch springform pan with butter-flavored cooking spray.
3 In bowl of electric mixer, beat egg whites on high until stiff, glossy peaks form.
4 Microwave chocolate in microwave-safe bowl on high for 1- 2 minutes. Stir until smooth.
5 Scrape chocolate into medium size mixing bowl.
6 Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract.
7 With spatula, fold in egg whites.
8 Spoon batter into prepared springform pan and gently smooth top.
9 Bake for 30 minutes. Remove from oven and let stand until cool.
10 Loosen edges of pan and remove cake. Cake will deflate.
11 Slice, dust with powdered sugar, and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user GUMBYSKR.
Nutritional Info Amount Per Serving
- Calories: 191.8
- Total Fat: 13.5 g
- Cholesterol: 53.0 mg
- Sodium: 55.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.0 g
- Protein: 7.7 g
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