Rachel's crustless meat & potato pie

Name: Rachel''s crustless meat & potato pie Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: *Cambell's Cream of Mushroom Soup 10.75 oz can; TenderBison All Natural Ground Bison 16 oz; Egg fresh 1 large; Bread crumbs dry grated plain 0.25 cup; Parsley dried 2 tbsp; Salt 0.25 tsp; Pepper black 1 dash; Mashed Potatoes 2 cup; Cheddar Cheese 0.25 cup shredded; Bacon 3 medium slices cooked

Minutes to Prepare: 30
Minutes to Cook: 35

Number of Servings: 6

Ingredients

*Cambell's Cream of Mushroom Soup 10.75 oz canTenderBison All Natural Ground Bison, 16 oz Egg, fresh, 1 large Bread crumbs, dry, grated, plain, 0.25 cup Parsley, dried, 2 tbsp Salt, 0.25 tsp Pepper, black, 1 dash Mashed Potatoes, 2 cup Cheddar Cheese, 0.25 cup, shredded Bacon, 3 medium slices, cooked

Directions

Mix together 1/2 cup of soup, beef, egg, breadcrumbs, parsley and seasonings. Press firmly into a 9-inch pie plate. Bake at 350 for 25 minutes. Drain the fat then top with potatoes. Top with the remaining soup, cheese and bacon. Bake 10 more minutes or until done.

Number of Servings: 6

Recipe submitted by SparkPeople user RACH631.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 297.5
Total Fat: 14.5 g
Cholesterol: 87.8 mg
Sodium: 836.7 mg
Total Carbs: 19.7 g
Dietary Fiber: 2.6 g
Protein: 21.7 g

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