Jill's pasta bake

(2)
  • Number of Servings: 8
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz (remove)*Spaghetti/Marinara Sauce (tomato sauce), 4 cup (remove)Whole Wheat Spaghetti, cooked (pasta), 1 cup (remove)Black Olives, 20 large (remove)Cheddar Cheese, 2 cup, shredded
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MOMMYJILL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 300.3
  • Total Fat: 17.2 g
  • Cholesterol: 29.7 mg
  • Sodium: 829.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 20.9 g

Member Reviews
  • MELISSATAROT
    I'd like to make this, but I can't find the instructions. - 9/12/07