Green Bean Casserole with Mushrooms No French Fried Onions

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cans green beans, drained1 small can mushrooms, drained1 can 98% fat free cream of mushroom soup1 tsp worcestershire sauce1 tbs soy sauce1/2 tsp garlic powder1/4 tsp black pepper
Directions
Mix together all ingredients.
Place in a small casserole dish that has been sprayed with cooking spray.
Bake, covered at 350 for about 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 97.2
  • Total Fat: 1.8 g
  • Cholesterol: 3.2 mg
  • Sodium: 1,565.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.6 g

Member Reviews
  • MARGOLYN61
    I made this for a Thanksgiving family meal, was searching for a recipe I could make as my dad doesn't like onions. Everyone loved it! Even the onion eaters! :) I will make this recipe another time or two for sure! - 3/27/13
  • FCHRISTILEIGH
    I don't usually care for green bean cassarole, however I loved this. My very picky husband loved it as well! - 3/28/11