Mushroom Noodle Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 package egg noodles (12 oz.)1 can cream of mushroom soup (10.5 oz., condensed)1 can cooked chicken breast in water, drained (9.75 oz.)
Directions
Boil water and cook noodles until tender. Drain.

Drain chicken and add to noodles.

Add soup. Mix well.

Serve in pita or on bread.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NAILS296.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 338.5
  • Total Fat: 9.2 g
  • Cholesterol: 83.2 mg
  • Sodium: 582.1 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.0 g

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