Ham and Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups cooked, chopped, ham12 oz. Egg Noodles1/2 c. chopped onion1/2 c. chopped carrotvegetable spray2 tbsp. fat free sour cream1 can Cream of Chicken Soup3/4 c. shredded mozzarella cheese
Boil water for egg noodles. Meanwhile, spray small sauce pan with vegetable spray. Add onions and carrots. Cook approximately 10 minutes, till carrots begin to become tender. Add sour cream and soup. Blend.
In a casserole dish, layer 1/3 of cooked noodles, 1/3 of ham, 1/2 of onion/carrot/soup mixture, and 1/3 of shredded cheese. Repeat. Finish with final 1/3 of noodles, ham, and cheese.
Bake in 350* oven for approximately 40 minutes, or until heated through.
Makes 6 servings - approx. 1 1/2 c. per serving.
Can also be made with peppers in place of carrots or with cheddar in place of the mozzarella.
Number of Servings: 6
Recipe submitted by SparkPeople user KAESMOM.
In a casserole dish, layer 1/3 of cooked noodles, 1/3 of ham, 1/2 of onion/carrot/soup mixture, and 1/3 of shredded cheese. Repeat. Finish with final 1/3 of noodles, ham, and cheese.
Bake in 350* oven for approximately 40 minutes, or until heated through.
Makes 6 servings - approx. 1 1/2 c. per serving.
Can also be made with peppers in place of carrots or with cheddar in place of the mozzarella.
Number of Servings: 6
Recipe submitted by SparkPeople user KAESMOM.
Nutritional Info Amount Per Serving
- Calories: 346.0
- Total Fat: 4.6 g
- Cholesterol: 26.8 mg
- Sodium: 1,009.4 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 3.1 g
- Protein: 20.9 g
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