Whole Wheat Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 egg1 cup applesauce1/2 cup sugar 3/4 cup brown sugar2 tsp vanilla extract2 1/4 cup whole wheat flour1 rounded tsp baking soda1/2 tsp salt2 cups chocolate chips (about (1) 12 oz bag)pecans, walnuts, raisins, cranberries, coffee beans are optional.may substitute oatmeal for a portion of the flour.
Cream together the egg, applesauce, sugars, and vanilla. Then blend in the baking soda, salt, and flour. Add chocolate chips and any other extras (nuts, berries, etc).
Drop on un-greased cookie sheet a little bigger than silver dollar size. These cookies do not spread out when cooking so they can be placed a little closer together on the pan.
Bake in preheated oven at 375 degrees F for 8-10 min. Test cookie by tapping the top. They should not indent but they should not be firm. They will not brown like regular cookies.
Remove from oven and place on paper to cool. Makes approximately 3 dozen cookies.
(Compare nutritional value to a regular cookie. A much healthier recipe!)
Number of Servings: 36
Recipe submitted by SparkPeople user WHYLIE5.
Drop on un-greased cookie sheet a little bigger than silver dollar size. These cookies do not spread out when cooking so they can be placed a little closer together on the pan.
Bake in preheated oven at 375 degrees F for 8-10 min. Test cookie by tapping the top. They should not indent but they should not be firm. They will not brown like regular cookies.
Remove from oven and place on paper to cool. Makes approximately 3 dozen cookies.
(Compare nutritional value to a regular cookie. A much healthier recipe!)
Number of Servings: 36
Recipe submitted by SparkPeople user WHYLIE5.
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 3.1 g
- Cholesterol: 8.0 mg
- Sodium: 78.7 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
Member Reviews