My Wendy's BLT Salad
- Number of Servings: 2
Ingredients
I love the Wendy's salads! Instead of spending money, I wanted to make it myself. I haven't made this yet, but I am gonna try it out. Lemme know what you think.10-11 oz Boneless Skinless Chicken Breast--season as desired6 Tbsp Bleu Cheese1 Medium Tomato2 Hard Boiled Eggs2 Cooked slices Schnucks BaconRomaine and Iceberg Lettuce--I estimated the measurements, so use as much as you like2 Packets Wendy's Avacado Ranch Dressing--one per servingThis is made for two saladsI am going to keep the ingredients separate until ready to eat, but cook the chicken beforehand so it will be ready to eat.
Season and cook Chicken in oven, covered, for about 20 minutes
Boil Eggs for 20-30 minutes while cooking chicken
Chop Lettuce and set aside
Cook Bacon--I cook mine in my George Foreman Grill
When Chicken is done, let cool, chop up, and add to lettuce
When Eggs are done, let cool, chop up, and add (1 per serv)
Chop half tomato and add
Add 1 Piece of Bacon
Add 3 Tbsp Bleu Cheese
Top with Packet of Ranch
Refrigerate the remaining lettuce and ingredients
Number of Servings: 2
Recipe submitted by SparkPeople user LISA_SIMPSON.
Boil Eggs for 20-30 minutes while cooking chicken
Chop Lettuce and set aside
Cook Bacon--I cook mine in my George Foreman Grill
When Chicken is done, let cool, chop up, and add to lettuce
When Eggs are done, let cool, chop up, and add (1 per serv)
Chop half tomato and add
Add 1 Piece of Bacon
Add 3 Tbsp Bleu Cheese
Top with Packet of Ranch
Refrigerate the remaining lettuce and ingredients
Number of Servings: 2
Recipe submitted by SparkPeople user LISA_SIMPSON.
Nutritional Info Amount Per Serving
- Calories: 450.5
- Total Fat: 23.5 g
- Cholesterol: 319.4 mg
- Sodium: 1,150.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.1 g
- Protein: 47.8 g
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