Pumpkin muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 pkg. (18.25 oz.) spice cake mix1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin6 tablespoons egg substitute or 3 large egg whites1/3 cup water
PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups.
COMBINE cake mix, pumpkin, egg substitute and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes. Spoon batter into prepared muffin cups, filling 2/3 full.
BAKE for 18 to 22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container.
Makes 2 dozen muffins .
Number of Servings: 24
Recipe submitted by SparkPeople user LKMARTIN1.
COMBINE cake mix, pumpkin, egg substitute and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes. Spoon batter into prepared muffin cups, filling 2/3 full.
BAKE for 18 to 22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container.
Makes 2 dozen muffins .
Number of Servings: 24
Recipe submitted by SparkPeople user LKMARTIN1.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 148.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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