Apple Crepes

Name: Apple Crepes Recipe
Yield: 3
Ingredients: Crepes:; 2 eggs; 1 cup milk; 1/3 cup water; 1 cup AP flour; 2 Tbs sugar; 1 tsp vanilla extract; 1 Tbs Calvados; 2 Tbs Butter; Apple Filing:; 3 Granny Smith Apples; 2 Tbs butter; 1/3 cup sugar; 1 Tbs Calvados; 1/2 Tsp Cinnamon; (3 Tbs optional nuts - I leave them out); Powdered sugar for dusting; Whip cream if you like

Number of Servings: 3

Ingredients

Crepes:2 eggs1 cup milk1/3 cup water1 cup AP flour2 Tbs sugar1 tsp vanilla extract1 Tbs Calvados2 Tbs ButterApple Filing:3 Granny Smith Apples2 Tbs butter1/3 cup sugar1 Tbs Calvados1/2 Tsp Cinnamon(3 Tbs optional nuts - I leave them out)Powdered sugar for dustingWhip cream if you like

Directions

Use Crepe pan for crepes. Prepare batter and refrigerate for 1-24 hours before making!

(Sorry for light directions, just guess and you'll be ok. Mainly entered for nutritional info.)

Number of Servings: 3

Recipe submitted by SparkPeople user PETEPAW.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving