Mini Sweet Cornbread Muffins

Name: Mini Sweet Cornbread Muffins Recipe
Yield: 27
Ingredients: 1 1/2 c cornmeal mix; 1/2 c flour; 1/2 c natural applesauce; 1/4 c Dannon light and fit vanilla yogurt; 1/2 can sweet corn pulsed in food processor; 2 tsps Splena (or sweetened to taste); water to cornbread consistency

Number of Servings: 27

Ingredients

1 1/2 c cornmeal mix1/2 c flour1/2 c natural applesauce1/4 c Dannon light and fit vanilla yogurt1/2 can sweet corn, pulsed in food processor2 tsps Splena (or sweetened to taste)water to cornbread consistency

Directions

Mix all ingredients together. Spray 24 hole mini muffin pan with Pam. Fill muffin holes. Makes 27 muffins. One muffin is one serving.

Number of Servings: 27

Recipe submitted by SparkPeople user KENDRACITA.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 43.5
Total Fat: 0.3 g
Cholesterol: 0.1 mg
Sodium: 14.2 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.7 g
Protein: 1.1 g

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