Slow Cooker-Braised Chicken Thighs With Carrots and Potatoes

Name: Slow Cooker-Braised Chicken Thighs With Carrots and Potatoes Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6
Ingredients: 1 medium onion halved lengthwise and sliced; 4 medium-size new potatoes (about 1 pound) cut into 1/4-inch-thick slices; 2 cups baby carrots; 1 1/4 teaspoons salt divided; 1/2 teaspoon pepper divided; 1/4 cup chicken broth; 1/4 cup white wine; 1 teaspoon minced garlic; 1/2 teaspoon dried thyme; 1 teaspoon paprika; 6 bone-in small skinned chicken thighs (about 1 1/2 to 1 3/4 pounds total weight)

(6)

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 medium onion, halved lengthwise and sliced4 medium-size new potatoes (about 1 pound), cut into 1/4-inch-thick slices2 cups baby carrots1 1/4 teaspoons salt, divided1/2 teaspoon pepper, divided1/4 cup chicken broth1/4 cup white wine1 teaspoon minced garlic1/2 teaspoon dried thyme1 teaspoon paprika6 bone-in, small, skinned chicken thighs (about 1 1/2 to 1 3/4 pounds total weight)

Directions

Makes 6 servings. Thigh serving size: 4-4/2 oz.

Place onion in a lightly greased 6-quart slow cooker; top with potatoes and carrots. Combine 3/4 teaspoon salt, 1/4 teaspoon pepper, broth, and next 3 ingredients. Pour broth mixture over vegetables. Combine paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; rub evenly over chicken thighs, and arrange on top of vegetables.

Cover and cook on LOW 8 hours or until chicken and vegetables are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user MW130634.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 233.2
Total Fat: 5.3 g
Cholesterol: 106.4 mg
Sodium: 648.2 mg
Total Carbs: 18.7 g
Dietary Fiber: 3.3 g
Protein: 27.8 g

More Recipes Like This

TIME30

CALS213

(1099 ratings)

Breaded Chicken Parmesan

The same great taste of the Italian favorite, but with fewer calories and less fat!Submitted by: CONNIE563

CALORIES 213.1 FAT 9.9 PROTEIN 17 CARBS 13.6 FIBER 0.9

TIME0

CALS168

(301 ratings)

Easy Slow Cooker Lemony Garlic Chicken Breast

Tasty and nutritious, this slow cooker recipe will be a family favorite.Submitted by: FLYAWAYFREE

CALORIES 167.8 FAT 5.6 PROTEIN 27 CARBS 0.9 FIBER 0.2

TIME490

CALS248

(351 ratings)

Mexican Slow Cooker Chicken

A tasty, spicy meal with only 10 minutes of prep time!Submitted by: REGNETS03

CALORIES 247.9 FAT 4.2 PROTEIN 24.7 CARBS 27.5 FIBER 7.1

TIME0

CALS366

(397 ratings)

Chicken Escondido

This is a quick and easy chicken dish that looks and tastes like you went to a lot of work.Submitted by: CARPROTH

CALORIES 365.5 FAT 10.7 PROTEIN 35.7 CARBS 32.7 FIBER 10.2

TIME270

CALS169

(297 ratings)

Slow Cooker Chicken Tortilla Soup

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Submitted by: DIXIED88

CALORIES 169.1 FAT 2.5 PROTEIN 17.4 CARBS 20.3 FIBER 4.3

Member Reviews

LZBTH531
This is one of my husband and I's favorite meals. So delicious!! - 1/31/12
HOTMOMVA
Easy to prepare and slow cooked 8.5 hours! The family loved it. I used extra pepper! - 3/20/17
SHIRA2325
So good, and so simple!
I had sweet potatoes on hand, so i used them instead of the new potatoes.
- 4/29/12
CD12057528
This is sounding really good! I am gonna try this tomorrow, let's hope The husband likes it lol - 3/12/12
MARIEBART
My husband is not fond of chicken but he loved this dish. The chicken falls off the bone and the veggies are flavorable. - 11/17/11
EXERCISEHAPPILY
I added broccoli and celery. I left out wine and most of the spices. I added a can of chicken noodle soup for more liquid. I'm not rating this since I didn't follow recipe. - 1/16/11
AZURELITE
Tasty! Made this without wine (added extra broth). Added 1 tsp sage, left out paprika, salt & pepper. Placed frozen chicken thighs on top, poured liquid over them too. Cooked on high for 2 hours, then low for 2 hours. Put it in casserole dish to travel with & reheated at destination! - 1/13/11
TITALADY
This dish was delicious with a delicate flavor. I added corn and peas to fill it out a bit, and am serving it with crusty baguette. Very rustic and yummy! - 1/4/11