Crockpot Meatballs

Name: Crockpot Meatballs Recipe
Yield: 18
Ingredients: 12 oz pkg frozen meatballs; 1 bottle Open Pit barbecue sauce; 1 small jar (10 oz) grape jelly; 1 small jar (12 oz) Heinz chili sauce; mustard (couple squeezes)

Number of Servings: 18

Ingredients

12 oz pkg frozen meatballs1 bottle Open Pit barbecue sauce1 small jar (10 oz) grape jelly1 small jar (12 oz) Heinz chili saucemustard (couple squeezes)

Directions

Combine all ingredients and cook on low in crock pot for 2 to 3 hours.

Makes 18 servings.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 163.1
Total Fat: 3.8 g
Cholesterol: 11.1 mg
Sodium: 812.3 mg
Total Carbs: 28.6 g
Dietary Fiber: 0.2 g
Protein: 3.1 g

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