Olive Cheese Balls
- Number of Servings: 16
Ingredients
1/4 tsp Tabasco sauce 1-1/2 cups flour 2 cups sharp cheddar cheese, shredded 1/4 tsp garlic salt 1 stick butter, softened1 jar green olives
Combine flour, cheese, butter, Tabasco sauce, and garlic salt. Roll into small balls and wrap around olives.
Bake at 375 degrees for 15 to 20 minutes.
Makes about 50 balls, 16 servings of 3 balls each.
May be frozen until ready to bake.
Bake at 375 degrees for 15 to 20 minutes.
Makes about 50 balls, 16 servings of 3 balls each.
May be frozen until ready to bake.
Nutritional Info Amount Per Serving
- Calories: 167.3
- Total Fat: 12.2 g
- Cholesterol: 28.0 mg
- Sodium: 399.5 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.3 g
Member Reviews