Mexican-Style Gas Grilled Corn
- Number of Servings: 6
Ingredients
1/4 cup mayonnaise , regular or light3 tablespoons sour cream3 tablespoons minced fresh cilantro leaves3/4 teaspoon chili powder1/4 teaspoon ground black pepper1/4 teaspoon cayenne pepper (optional)4 teaspoons juice from 1 lime1 ounce grated Pecorino Romano cheese (about 1/2 cup) (see note)4 teaspoons vegetable oil1/2 teaspoon kosher salt or 1/4 teaspoon table salt6 corn ears (large), husks and silk removed
1. Turn all grill burners to high and heat grill with lid down until very hot, about 15 minutes. Scrape grate clean with grill brush. Dip wad of paper towels in vegetable oil; holding wad with tongs, wipe cooking grate.
2. While grill is heating, combine mayonnaise, sour cream, cilantro, garlic, ¼ teaspoon chili powder, black pepper, cayenne (if using), lime juice, and cheese in large bowl; set aside. In second large bowl, combine oil, salt, and remaining ½ teaspoon chili powder; add corn and toss until coated evenly.
3. Leave burners on high and cook corn with lid down, turning corn occasionally, until lightly charred on all sides, 7 to 12 minutes total. Remove from grill and place in bowl with mayonnaise mixture; toss to coat evenly. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHILL75.
2. While grill is heating, combine mayonnaise, sour cream, cilantro, garlic, ¼ teaspoon chili powder, black pepper, cayenne (if using), lime juice, and cheese in large bowl; set aside. In second large bowl, combine oil, salt, and remaining ½ teaspoon chili powder; add corn and toss until coated evenly.
3. Leave burners on high and cook corn with lid down, turning corn occasionally, until lightly charred on all sides, 7 to 12 minutes total. Remove from grill and place in bowl with mayonnaise mixture; toss to coat evenly. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHILL75.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 8.5 g
- Cholesterol: 6.8 mg
- Sodium: 206.6 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.5 g
- Protein: 5.6 g
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