Best Vegetable Lasagna

Name: Best Vegetable Lasagna Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 12 oz bag Great Value Steamable broccoli cauliflower and carrots.; 1 cup of Fresh Spinach packed; 1 can Cream of Celery soup; 1 can Cream of Mushroom soup; 1 Tbsp Parmesan cheese; 1 8oz pkg shredded mozzarella cheese; 1 cup Low Fat Cottage Cheese; 1 Tbsp garlic powder; 2 tsp Paul Prudhomme's Pizza & Pasta Magic; Cook vegetables according to package. Mix the soups cottage cheese mozzarella cheese parmesan cheese garlic powder and pizza magic together. Place 3 of the lasagna noodles on bottom of a pan sprayed with cooking spray. Top with soup and cheese mixture. On top of soup mixture put spinach. Top this layer with 3 lasagna noodle and top with more soup mixture reserving enough to put on top of last layer of lasagna noodles. Bake 375 for 30 to 45 minutes.

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

12 oz bag Great Value Steamable broccoli, cauliflower, and carrots.1 cup of Fresh Spinach packed1 can Cream of Celery soup1 can Cream of Mushroom soup1 Tbsp Parmesan cheese1 8oz pkg, shredded mozzarella cheese1 cup Low Fat Cottage Cheese1 Tbsp garlic powder2 tsp Paul Prudhomme's Pizza & Pasta MagicCook vegetables according to package. Mix the soups, cottage cheese, mozzarella cheese, parmesan cheese, garlic powder, and pizza magic together. Place 3 of the lasagna noodles on bottom of a pan sprayed with cooking spray. Top with soup and cheese mixture. On top of soup mixture put spinach. Top this layer with 3 lasagna noodle, and top with more soup mixture, reserving enough to put on top of last layer of lasagna noodles. Bake 375 for 30 to 45 minutes.

Directions

Make 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMP1954.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 261.4
Total Fat: 9.9 g
Cholesterol: 21.3 mg
Sodium: 861.3 mg
Total Carbs: 26.2 g
Dietary Fiber: 3.7 g
Protein: 14.9 g

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