Easy Polenta and Sausage with Portabella Mushrooms
- Number of Servings: 4
Ingredients
* 1 tube of packaged polenta *1/2 cup on Italian blend shredded cheese * 1 Tbsp. extra-virgin olive oil * 1 medium red onion, thinly sliced * 1 pound sweet Italian sausage * 1 large portobello mushroom, stem removed, cap thinly sliced * 1 tablespoon finely chopped rosemary leaves * 1 cup red wine * Salt and pepper
Preheat the oven to 350 degrees. Slice the polenta into 1/2 inch disks, and place them on a non-stick baking sheet. Top with the cheese. Cook in the oven for about 15 minutes.
In a 12 to 14-inch saute pan, heat the oil until it is smoking and add the onion. Cook until just softened, or 2 to 3 minutes, and add the sausage pieces. Cook until browned on all sides and drain the fat from the pan. Add the portobellos, rosemary and red wine and bring to a boil. Simmer 10 minutes covered, or until sausage is cooked. Remove the sausage mixture from the heat, season, to taste, and pour over polenta. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user FITNESSSARA.
In a 12 to 14-inch saute pan, heat the oil until it is smoking and add the onion. Cook until just softened, or 2 to 3 minutes, and add the sausage pieces. Cook until browned on all sides and drain the fat from the pan. Add the portobellos, rosemary and red wine and bring to a boil. Simmer 10 minutes covered, or until sausage is cooked. Remove the sausage mixture from the heat, season, to taste, and pour over polenta. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user FITNESSSARA.
Nutritional Info Amount Per Serving
- Calories: 523.4
- Total Fat: 42.2 g
- Cholesterol: 96.9 mg
- Sodium: 982.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.3 g
- Protein: 20.7 g
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