Meaty Baked Ziti

Name: Meaty Baked Ziti Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1-16 ounce box ziti pasta; 1 pound ground turkey 93% lean; 2-24 ounce jars Spaghetti/Marinara Sauce; 1/4 cup chopped onions; 3 cloves garlic freshly chopped; 2 tablespoons freshly chopped basil; 1 cup light or fat free sour cream; 1/2 cup ricotta cheese fat-free; 3/4 cup mozzarella finely shredded part skim cheese; 8 slices provolone cheese; 2 tablespoons sugar

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1-16 ounce box ziti pasta1 pound ground turkey, 93% lean 2-24 ounce jars Spaghetti/Marinara Sauce1/4 cup chopped onions 3 cloves garlic freshly chopped 2 tablespoons freshly chopped basil 1 cup light or fat free sour cream 1/2 cup ricotta cheese, fat-free 3/4 cup mozzarella finely shredded part skim cheese 8 slices provolone cheese 2 tablespoons sugar

Directions

-boil a pot of water and add the ziti when the water begins to boil. drain when the pasta is cooked (about 10 minutes after it begins boiling)
-brown the ground turkey in a skillet with your choice of seasonings.
-add chopped garlic, basil, and onion and simmer for about 5 minutes. stir in the spaghetti sauce and sugar. simmer on low heat.
-put half of the ziti on the bottom of a large and deep greased casserole dish. put a layer of provolone, sour cream and ricotta on top of the ziti. add about half of the meat/sauce on top of the cheeses. add the rest of the ziti, another layer of provolone, sour cream, ricotta, and the rest of meat sauce.
-sprinkle the mozzarella on top of the casserole.
-cover with foil and bake for about 20-30 minutes
-serve with garlic bread and/or salad for a complete dinner!
-makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CJEANINE82.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving