Beerock Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) choppedWhite Onion, 1 large, chopped Ground beef, lean, 1 lbPepper, black, 3 tbsp Salt, 1 tbsp
in a large pot, brown the meat and onion.
add all the cabbage and salt and pepper. toss together.
cover and let it cook down, stirring occasionally.
the cabbage makes lots of it's own broth for a great soup. simple and yummy! aprox 8 - 2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MELNELO.
add all the cabbage and salt and pepper. toss together.
cover and let it cook down, stirring occasionally.
the cabbage makes lots of it's own broth for a great soup. simple and yummy! aprox 8 - 2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MELNELO.
Nutritional Info Amount Per Serving
- Calories: 191.3
- Total Fat: 12.1 g
- Cholesterol: 42.5 mg
- Sodium: 933.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.6 g
- Protein: 12.1 g