Slow Cooker Creamy Italian Chicken
- Number of Servings: 12
Ingredients
3 lbs boneless skinless chicken breasts1 pkg Good Seasons Italian dressing mix1/4 cup water1 8oz pkg low fat cream cheese2 cans 98% fat free cream of mushroom soup
- Place chicken in crock pot
- Mix together Italian dressing mix and water. Pour over chicken.
- Cover and cook on high for 4 hours OR low for 8 hours.
- Mix together cream cheese and soup in separate bowl.
- Carefully remove chicken from crock pot to plate.
- Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
- Either Cut the chicken into finger-sized pieces or shred.
- Return chicken to crock pot and mix gently into the sauce.
- Cook on LOW until heated through.
*Serve with rice or noodles. (not included in calorie content)
**You may add skim or low fat milk in very small quantities to thin the sauce a little. It does not significantly affect the nutritional value if you use up to 2 tablespoons**
Makes 12 servings and reheats well.
This recipe can be made with FAT FREE cream cheese and it saves about 3 grams of fat. However, I feel that the dish benefits from the flavor of the low fat over the fat free.
Number of Servings: 12
- Mix together Italian dressing mix and water. Pour over chicken.
- Cover and cook on high for 4 hours OR low for 8 hours.
- Mix together cream cheese and soup in separate bowl.
- Carefully remove chicken from crock pot to plate.
- Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
- Either Cut the chicken into finger-sized pieces or shred.
- Return chicken to crock pot and mix gently into the sauce.
- Cook on LOW until heated through.
*Serve with rice or noodles. (not included in calorie content)
**You may add skim or low fat milk in very small quantities to thin the sauce a little. It does not significantly affect the nutritional value if you use up to 2 tablespoons**
Makes 12 servings and reheats well.
This recipe can be made with FAT FREE cream cheese and it saves about 3 grams of fat. However, I feel that the dish benefits from the flavor of the low fat over the fat free.
Number of Servings: 12
Nutritional Info Amount Per Serving
- Calories: 180.8
- Total Fat: 6.0 g
- Cholesterol: 85.3 mg
- Sodium: 688.5 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 28.8 g
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