Crockpot Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb 93% Lean Ground Turkey1/2 onion, chopped2 cloves garlic, minced1 pkg frozen spinach, thawed & drained1 jar (25 oz) of pasta sauce (I used Organic Parmesan sauce)6 lasagna noodles (regular, not the no-cook kind)1 tub (15 oz) fat free Ricotta cheese2 cups shredded mozzarella cheese1/4 cup water
Brown the turkey, onions and garlic. Add the spinach and cook until there is no more water in the pan. Add the pasta sauce and heat through.
In a 6 quart crock, add some of the meat mixture to the bottom. Top with noodles (I have to break them into smaller pieces), ricotta cheese, and 1/2 cup of mozzarella cheese. Repeat this layering until the crock is full and you run out of ingredients (I can get 3 layers in mine). On the top layer put a full cup of mozzarella.
Put the 1/4 cup of water in the pasta sauce jar and shake it around to get the remaining sauce. Pour over the lasagna.
Cook on high for 3-4 hours, or on low for 6-8 hours or until noodles are done and cheese is browned and bubbly. You may need to check on it mid way through cooking and push the top layer down a bit so that it doesn't brown too quickly and everything cooks evenly.
Makes 8 servings.
In a 6 quart crock, add some of the meat mixture to the bottom. Top with noodles (I have to break them into smaller pieces), ricotta cheese, and 1/2 cup of mozzarella cheese. Repeat this layering until the crock is full and you run out of ingredients (I can get 3 layers in mine). On the top layer put a full cup of mozzarella.
Put the 1/4 cup of water in the pasta sauce jar and shake it around to get the remaining sauce. Pour over the lasagna.
Cook on high for 3-4 hours, or on low for 6-8 hours or until noodles are done and cheese is browned and bubbly. You may need to check on it mid way through cooking and push the top layer down a bit so that it doesn't brown too quickly and everything cooks evenly.
Makes 8 servings.
Nutritional Info Amount Per Serving
- Calories: 337.6
- Total Fat: 10.8 g
- Cholesterol: 49.4 mg
- Sodium: 654.8 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.5 g
- Protein: 28.7 g
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