Beef and Broccoli

  • Number of Servings: 4
Ingredients
1 lb Flank Steak1 cup Mushrooms, quartered1 cup Onions, quartered1 cup Broccoli1 cup Red Peppers, sliced1 packet Lipton Onion Mushroom Soup & Dip Mix1 cup water2 tbsp Soy Sauce2 tsp Brown Sugar1.5 cups of Spaghetti
Directions
Spray skillet with Pam and add meat. Cook until almost done and transfer to bowl. Add all vegetables (except mushrooms) water, soy sauce, brown sugar and soup mix). Bring to a boil and reduce heat. Add mushrooms, beef and spaghetti. Simmer for about 5-10 minutes then serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSMEGS26.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 308.3
  • Total Fat: 9.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 853.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 28.6 g

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