Pizza 165 cal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Tblsp. olive oil.5 c. white flour.5 c. w.w. flour.25 c. oat bran1 tsp. dry yeast.5 tsp. sugar.25 tsp. salt.75 c. warm water Topping.5 c, tomato sauce1 Tblsp. Italian seasoning1 can pineapple chunks in natural juice fully drained1 4oz. can mushrooms drained1 c. diced ex lean ham.25 c. diced bell pepper
Directions
Oil pan. Mix crust and let rest while preparing toppings. Roll dough around pan to coat with oil. Set aside on plastic wrap. Sprinkle 1 tsp. cornmeal on center half of pan. Place dough in center of pan and let rest 5-10 min. Rub fingers in oil around pan. Spread dough to edges of pan. Spread with sauce and sprinkle with Italian seasonings. Top with meat and vegetables then grated cheese last. Bake in preheated 440 deg. oven, center rack 19-20 min.

Number of Servings: 8

Recipe submitted by SparkPeople user LEISLE2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 165.1
  • Total Fat: 5.2 g
  • Cholesterol: 16.2 mg
  • Sodium: 509.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.5 g

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